The Age Good Food Guide 2025 restaurant listings released

The 46th edition of The Age Good Food Guide has been released, providing a comprehensive overview of the current dining landscape across Victoria. This year’s publication serves as a definitive resource for identifying top-tier culinary establishments, ranging from highly acclaimed fine dining venues to more accessible, budget-friendly options.

Central to the guide is the announcement of the annual hat awards, which recognize excellence in restaurant quality. The list encompasses a broad spectrum of establishments, categorized by their achievement of one, two, or three hats. These designations are intended to help diners navigate the state's diverse restaurant scene by highlighting those that have met specific standards of culinary performance.

In addition to the hat-winning restaurants, the guide features a detailed breakdown of venues organized by region. This regional approach is designed to assist both local residents and visitors in locating high-quality dining experiences throughout Victoria. By mapping out these locations, the publication aims to provide a clear picture of the state's gastronomic variety.

Beyond the formal hat rankings, the guide also highlights a selection of establishments designated as Critics’ Picks. These venues are identified as notable options for those seeking quality dining experiences that may fall outside the traditional fine-dining categories. This inclusion is intended to offer a more inclusive view of the local food scene, catering to a wider range of preferences and price points.

The release of this edition marks the latest installment in a long-running series dedicated to documenting Victoria's evolving restaurant industry. By combining formal evaluations with regional listings and curated recommendations, the guide functions as a primary reference for tracking the performance and availability of dining establishments across the state.