Three Blue Ducks’ new Bowral venue claims highest NSW Good Food score of the year

Three Blue Ducks has opened a new restaurant in Bowral, a town in the Southern Highlands of New South Wales. The venue is presented as a farmhouse‑style fine‑dining establishment and marks the group’s latest expansion beyond its existing locations.

The restaurant offers a $210 farm‑to‑table tasting menu that emphasizes locally sourced produce and seasonal ingredients. The menu is designed to showcase the agricultural bounty of the region, with each course prepared using ingredients sourced from nearby farms.

The kitchen team includes chefs who have previously worked at acclaimed Sydney restaurants such as Quay, Tetsuya’s and Sepia. Their involvement is highlighted as a key element of the venue’s culinary direction, bringing experience from some of the city’s most recognised fine‑dining establishments.

According to the restaurant’s own reporting, the Bowral venue has achieved the highest Good Food score in New South Wales for the current year. The Good Food rating system evaluates restaurants on criteria such as sustainability, sourcing practices and overall food quality.

The opening of the Bowral location is described as the most ambitious project undertaken by Three Blue Ducks to date, combining a high‑priced tasting menu, a farmhouse ambience and a team drawn from leading Sydney kitchens. The restaurant aims to position itself as a premier dining destination in the Southern Highlands.