Ondo

Updated September 24, 2026,first published November 18, 2024

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Rare beef is usually a special occasion order, but at Ondo it’s the signature move. Silk-textured raw wagyu is tossed with warm rice and punchy perilla leaf in yukhoe bibimbap that hits every textural note: soft, chewy, crisp. It’s among a handful of vital Korean dishes made with care at this relaxed daytime spot.

Windows open to the street when it’s warm; a wood-clad rear section offers shelter the rest of the year. Service is as casual as you’d want at breakfast or lunch, but always informed. Bright makgeolli, the lightly sparkling rice wine, is an ideal companion for a brothy bowl of somyeon noodles.

Delicate steamed barramundi comes with an array of banchan, including sweet-spicy dried squid. While the menu is brief, there’s enough depth in every dish to keep diners talking well past the final spoonful of rice.

Good to know: Make it a breakfast date with a bowl of shredded chicken congee and a black sesame latte.

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Highly focused and surprisingly affordable, without skimping on quality.