Chef Ravi Presser opens Ruzia’s

You have reached your maximum number of saved items.

Remove items from your saved list to add more.

Ravi Presser celebrates his grandmother’s Polish-Jewish heritage at this cosy spot with lace curtains, vintage lighting and a convivial communal table. Share plates piled with house-made pickles, cured fish, sausage and hunks of Baker Bleu bread are an essential order. To drink? Try a pickle-brine martini or glistening Zywiec beer.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

Restaurant reviews, news and the hottest openings served to your inbox.