Grazia

Updated October 7, 2026,first published November 18, 2024

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Vaulting over three architecturally stunning levels, Grazia is pure escapism. Curvaceous interiors in a soothing palette of cream, sage and blonde wood complement broad windows framing swaying trees. A big bowl of lemons puts bright produce front of mind, and ebullient greetings underscore the joyous atmosphere of friends, families and first dates lapping up the reflected warmth.

Every dish is a full-tilt celebration of Italian food, from a simple combination of roasted peppers with anchovies and toasted focaccia that’s a sponge for top-shelf olive oil, to a hedonistic prawn ravioli in a terracotta-toned seafood bisque.

Pizzas are a focus, a 72-hour fermented dough creating a ballooning crust that rings streamers of prosciutto finished with sweet vincotto and salty olive dust. Honey panna cotta with balsamic pears is a magical combination, presented dramatically under a wave of crimson pastry lace.

Good to know: Get your takeaway lunch fix from Grazia d’Asporto next door.

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