Petrel Hotel

The Petrel Hotel, a venue with a 175-year history, has recently undergone a renovation under new ownership. While the establishment has updated its offerings, the interior retains elements of its original character, including vintage sports memorabilia displayed on the walls and a freestanding fireplace.

The updated menu transitions from traditional pub fare to include dishes influenced by contemporary wine bar dining. Entrees feature options such as flame-grilled octopus served with almond cream and shiso leaves, as well as Portarlington mussels prepared in a white wine and shallot sauce.

Main courses continue to focus on classic pub staples. The menu includes beef bangers and mash served with gravy, as well as snapper and chips prepared with a lemon-herb crumb. The chicken schnitzel, noted for being served with garlic butter, remains a prominent item on the menu.

The hotel maintains a selection of beer on tap, including Carlton, alongside an expanded wine list. The front bar area is designated as dog-friendly, and the venue continues to operate as a local pub for the surrounding community.